Our chefs are skilled in age-old traditions and use recipes that have been passed on through many generations. We use the highest quality, freshest ingredients, and a myriad of carefully sourced Indian and subcontinent spices, to create the unique flavours. We can cater to every palate from mild to sizzling hot. Unlike some other Indian restaurants, our breads and tandoori items are cooked in a traditional clay oven and we do serve ‘Halal Food’.