BANQUET for FOUR

Entree – Choice of Samosa or Chicken Tikka

Main Course – Choice of any two curries
2 x Basmati Rice, 4 x Plain Naan,
Sweet Mango Chutney, Basket of Papadums

Desert – Choice of Gulab Jamun or Plain Ice Cream (Add $5 per head for seafood curries)

– $34.95 per person

BANQUET for TWO

EntreeChoice of Samosa or Pakora
Main Course – Choice of any two curries
1 x Basmati Rice, 2 x Plain Naan,
Sweet Mango Chutney, Basket of Papadums

Desert – Choice of Gulab Jamun or Plain Ice Cream (Add $5 per head for seafood curries)

– $29.95 per person

SEAFOOD BANQUET for Four

Entree – Choice of Spring role or Chicken Tikka

Main Course – Choice of any four curries, 2 * rice, 2 * garlic Naan, 2 * Plain Naan 1 * Raita and Mango Chutney and papadum

Desert – Gulab Jamun or Plain ice Cream

– $40.00 per person

SEAFOOD BANQUET for Two

Entree – Choice of Samosa or Pakora

Main Course – Choice of any two curries, 2 * rice, 1 * garlic Naan, 1 * Raita and Mango Chutney

Desert – Gulab Jamun or Plain ice Cream

– $35.00 per person

Delhi Darbar is one of the first Northern Indian Restaurant established in Surfers Paradise, Gold Coast since 1995. It is run by an Indian family that has called the Gold Coast home for the last 25 years.
CONTACT INFO
3018 Surfers Paradise Blvd, Corner Hamilton Ave (Wyndham Resort) Surfers Paradise QLD 4217, Australia
Mon- Sun
04:30 pm - 10:00 pm

Copyright @ 2021 Delhi Darbar. All Rights Reserved.